Organic Chickpeas 280gms

A great source of folate and manganese, calcium, magnesium, potassium, vitamin A, E, zinc, phosphorus and copper. 

A high source of fibre, protein, and carbohydrates and a low source of fat, these make an ideal meat replacement for a meat free diet. 

Try soaking them and sprouting them over one or two days, then eating as is, making into hummus or roasting for a crunchy snack. 

Also good as an addition to salads and stirfrys.